Pull-Apart Pesto Challah Bread
This pull-apart challah bread was well received by my taste-testers. Seriously well received. Using simple ingredients and homemade pesto with ingredients (herbs, garlic) I've grown in my garden, it's like some kind of high-brow pizza bread that can't be put down, easily (maybe too easily) eaten by pulling chunks that come apart in the pan and melt in your mouth. It's perfect for any meal, any snack, and frankly, any time of the day or night.
You'll get a loaf in a take-home reusable/recyclable pan with a parchment liner.
CONTENTS: One loaf of bread.
Ingredients
Bread: Flour, water, yeast, sugar, egg, oil, and salt.
Pesto: Olive oil, walnuts (or similar), salt, basil and other herbs, garlic.Storage
As with any homemade baked goods that have no preservatives, this bread is best enjoyed within a day or two of pickup. If you aren't able to eat it within that time frame, it should be kept cool and covered, preferably in the refrigerator. You can also freeze the bread and reheat for later enjoyment. Read more tips about storing baked goods here.
Buying Baked Items
The Lone Prairie Bakery is only available to those who can pick up their order in person in Bismarck, North Dakota, on the scheduled pickup date. Items are not shipped and are only available for pickup on set dates. If you qualify, please choose the Bakery Shipping option at checkout so that you are not charged shipping for your order. Find out more on the Frequently Asked Questions page, in the Bakery section.