Pull-Apart Pesto Challah Bread

This pull-apart challah bread was well received by my taste-testers. Seriously well received. Using simple ingredients and homemade pesto with ingredients (herbs, garlic) I've grown in my garden, it's like some kind of high-brow pizza bread that can't be put down, easily (maybe too easily) eaten by pulling chunks that come apart in the pan and melt in your mouth. It's perfect for any meal, any snack, and frankly, any time of the day or night. 

CONTENTS: 1 loaf

INGREDIENTS:

Bread: Flour, water, yeast, sugar, egg, oil, and salt.

Pesto: Olive oil, walnuts (or similar), salt, basil and other herbs, garlic.

Homemade items do not contain preservatives. This item is best enjoyed within a day or two of pickup, or wrapped carefully and put in the freezer for up to six months.