Challah Bread (Sweet)

Challah bread has a fine, soft texture, and this sweet version, with extra eggs and a bit more sugar, is incredibly dense and moist. It's almost like a cake, though ideal to eat plain, or with butter, honey, or toasted. 

Your loaf will come in a paper or plastic bag. With two pounds of handmade and braided bread dough and double raising time, this is a large loaf, approximately 16 X 5.5 X 4". 

CONTENTS: One loaf of bread.

INGREDIENTS: Bread: Flour, water, yeast, sugar, egg, oil, honey, and salt.

Homemade items do not contain preservatives. This item is best enjoyed within a day or two of pickup, or wrapped carefully and put in the freezer for up to six months.