Here I sit, eating a grilled cheese sandwich made on those round thin “buns” that are meant to be about less bread and more of whatever sandwhich you put in them (in my case, and in the proper vein of this post, old cheese), thinking that I wish the loaf of bread hadn’t gone moldy [...]

Lackluster. It was in planning for several months, this after-hours event at the shop, with the last two weeks a push for planning and baking, and the actual day of the event an exhausting day of the usual work plus frantic cleaning and arranging and final preparations. Lackluster is the word. Not on our part, [...]

July is national ice cream month and I’m hoping that with tomorrow, the start of August, I’ll get a little more control. Control of myself, that is, because I have become obsessed with chocolate malts. Malts. Not shakes. They are not the same, nor are they interchangeable. While waiting for Capitol Shakespeare to start last [...]