Comments on: Eating garbage.

By: Mark Broden

Mark Broden — Thu, 28 Jan 2010 21:28:23 +0000

That is the greatest story ever! Fun, fun, funny!!!

By: John Cressy

John Cressy — Sat, 23 Jan 2010 04:06:35 +0000

After 21 years in the Air Force I can say what you did was perfectly normal. We used to get semi-sour milk, gray hard boiled eggs, and soggy sandwiches with rainbow roast beef, and other unspeakables in our box lunches we took to the missile sites. If this is all you have to eat during a 12 hour shift, it looks very good. Not as good as a cupcake. The experiance taught me not to be fussy! I still hold the line when it comes to live bugs though.

By: Claudine

Claudine — Fri, 22 Jan 2010 17:17:26 +0000

The lasagne was just out of the oven, and too hot to cut into right away. Jeff and I decided one of the advantages to living in our harsh climate would be the near-instant cooling of lasagne to the appropriate serving temperature. Jeff carried it outside. Fumbling with the door and the hot pan, he lost his grip and the dish dropped to the welcome mat. Devastated, we found ourselves where many had stood before (minus lasagne) and scooped what we deemed salvagable back into the pan. It was delicious. But now we wait for dinner to cool on top of the stove.

By: Carol

Carol — Fri, 22 Jan 2010 16:26:04 +0000

I’m dyin’ here.

By: David Kjos

David Kjos — Fri, 22 Jan 2010 16:01:05 +0000

You have crossed the line.